Two eggs on house-made herbed focaccia. Choose between American, Swiss, or Cheddar cheese. Choose between Harissa Aioli or Cilantro Green Sauce.

Flaky, buttery crust filled with eggs, bacon, and American cheese. Topped with everything bagel seasoning.

Flour tortilla OR Gluten Free Tortilla, your choice, stuffed with two eggs, corn & bean salad, and your choice between Al Pastor pork or veggie sausage. Choose American, Swiss, or Cheddar cheese.

From scratch, biscuit topped with egg & chorizo sausage gravy.

Be sure to ask about our newest variety.

Two eggs, seasoned shaved steak with American cheese, and garlic & onion spread on house-made herbed focaccia.

Beef & pork meatloaf, layered and pressed with marinara, basil pesto, and fresh mozzarella cheese. Choose your bread option!

Layers of avocado, cucumber, fresh mozzarella cheese, lettuce, and sprouts! Served with our cilantro green sauce. Choose your bread option!

Seasoned shaved steak, pressed with American cheese, and garlic & onion spread. Choose your type of bread!

Carved turkey breast, layered with lettuce, tomato, and white BBQ bacon jam. Choose your type of bread!

Baby spinach, topped with roasted root vegetables, walnuts, and crumbled goat cheese. Served with a side of maple balsamic.

Salad greens, dressed in our creamy, house-made Caesar dressing, with shaved parmesan cheese, and focaccia croutons. Choose to have it as a wrap OR a salad.

Juicy pineapple-braised pork on your choice of quinoa rice blend or salad greens. Topped with lime, cilantro, onions, and corn & bean salad.

Our quinoa rice blend topped with baby spinach, oven roasted mushrooms, pickled onions, edamame, cucumber, avocado, and Miso dressing.

FRESH CHUNK LITE TUNA SALAD WITH CELRY AND MAYO, SERVED OPEN FACED ON OUR HOUSE-MADE HERBED FOCACCIA WITH FRESH TOMATO AND MELTED CHEDDAR CHEESE

WARMED GRILLED CHICKEN BREAST TOPPED WITH BACON, CHEDDAR CHEESE AND AVOCADO SPEAD, WITH CARAMALIZED ONION AIOLI, LETTUCE AND TOMATO ON OUR HOUSE-MADE FOCACCIA

Cavatappi pasta with white cheddar cheese sauce.

American cheese, melted on house-made focaccia.

All beef hot dog in a bun.

Annies Bunny Grahams, peanut butter, and apple slices.

Our house-made focaccia topped with a red sauce, prosciutto ham, mushroom and roasted red pepper and mozzarella cheese.

Smokey and sweet BBQ brisket pulled and mixed into our creamy cavatappi mac and cheese

Puff pastry bites, filled with diced apple, bacon and brie cheese. Oven ready with re-heating instructions. Serves 6

All beef meatballs tossed with a tangy cranberry glaze Oven ready with re-heating instructions. Serves 6

Puff pastry dough filled with traditional French-Canadian pork pie filling Oven ready with re-heating instructions. Serves 8

A savory tangy dip of spinach, artichokes and cream cheese mixed with Parmesan cheese. Oven ready with re-heating instructions. Serves 4-6

Also known as Muhammara, this dip blends roasted red peppers, walnuts and Mediterranean spices. Serves 4-6

Classic dip made from garbanzo beans, olive oil, tahini, lemon juice, and garlic. Serves 4-6

A traditional sour cream-based dip with onions and savory herbs. Serves 4-5

A traditional holiday pudding that is savory, delicate and delicious. Oven ready with re-heating instructions. Serves 2

Creamy mushroom risotto seasoned with cabernet and parmesan cheese Oven ready with re-heating instructions. Serves 2

Thinly sliced potatoes, layered with creamy cheese sauce Oven ready with re-heating instructions. Serves 2

Cavatappi pasta with creamy cheese sauce Oven ready with re-heating instructions. Serves 2

Our house-made herbed focaccia, baked fresh daily Serves 4-6

A classic preparation of spinach, bechamel sauce, onions, garlic, topped with toasted pinenuts Oven ready with re-heating instructions. Serves 2

Fresh carrots, seasoned and roasted with maple syrup, lavender. and olive oil Oven ready with re-heating instructions. Serves 2

Fresh spaghetti squash roasted and topped with roasted fennel, pomegranate seeds and herbed butter Oven ready with re-heating instructions. Serves 2

Fresh butternut squash, seasoned with miso, garlic and olive oil, topped with roasted pistachios Oven ready with re-heating instructions. Serves 2

A hearty tomato soup loaded with white beans and mirepoix with a touch of basil Serves 4

A tangy lemon chicken broth soup with mirepoix and orzo pasta Serves 4

Orange segments, shaved fennel, greens with a citrus vinaigrette

With bacon, almonds and parmesan cheese over greens with a citrus vinaigrette

Choose one of the three options Serves 2

Our house-made focaccia loaf stuffed with cinnamon, brown sugar and butter topped with vanilla icing Servs 4-6